Smell of fried fish baits locals, tourists to visit Doug’s Fish Fry for a bite to eat
By Linda Ober / Skaneateles Journal
SKANEATELES – Walking down Jordan Street on a sunny spring day, the smell wafting through the air is unmistakable.
Fish, fried fish. Crispy, golden, lip-smacking good fried fish.
For Mark Edwards, it’s hard to believe that those smells have been calling to both locals and tourists for 25 years, that Doug’s Fish Fry is celebrating its silver anniversary this month.
And yet, he wouldn’t have it any other way. Read the rest of the story and more here