Local Harvest Dinner: Conversation & Cuisine
Date: Sunday, February 9th, 2014
Location: Baltimore Woods Nature Center Phone: (315) 673-1350 Email: email@example.com
What does the organic standard really mean? What are some options for eating more local on a budget? Is there a difference between pastured and free-range poultry?
While staying true to the “roots” of this annual program, this year we are excited to present an expert panel of local farmers led by moderator Neil Miller of Farmshed CNY to answer your local food and farming questions. A scrumptious dinner crafted by Chef Luke Houghton using locally-sourced ingredients will follow.
$25 for members; $40 for nonmembers
Reserve your tickets by January 31st: Call (315) 673-1350
or register on the link below.